Our
restaurant suggests a comprehensive menu that will
completely satisfy even the most demanding gourmets.
Its
Traditional Basque Cuisine is prepared using fresh
produce and the best of meat products.
Petits légumes de saison, morue à
la pipérade, Oeufs brouillés (aux
cèpes, aux mousserons de la Saint-Georges,
au boudin et poivrons rouges du Piquillo, etc.),
Côte de boeuf,…
