Our
restaurant suggests a comprehensive menu that will
completely satisfy even the most demanding gourmets.
Its
Traditional Basque Cuisine is prepared using fresh
produce and the best of meat products.
Seasonal vegetable, cod fish with piperrade, scrambled
eggs (with wild mushrooms, St George's mushrooms,
black pudding with Piquillo peppers, etc.), T-bone
steak, … *Fresh fish to order.
